The Herb Kitchen
Recipes for enjoying & using herbs in your cooking
- Publisher's listprice GBP 14.99
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7 586 Ft (7 225 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 6 448 Ft (6 141 Ft + 5% VAT)
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7 586 Ft
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Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ryland Peters & Small
- Date of Publication 8 July 2025
- Number of Volumes on wood-free FSC paper
- ISBN 9781788796873
- Binding Hardback
- No. of pages128 pages
- Size 210x170 mm
- Weight 490 g
- Language English
- Illustrations 50 col photographs 700
Categories
Short description:
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes everything from zingy sauces, salsas and dressings to substantial salads, main plates and even sweet things.
MoreLong description:
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, main plates, sweet things and baking.
Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses.
Today they bring a fresh pop of colour to any kitchen corner, add interest to window boxes or thrive as a sweet-smelling addition to any garden.
From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest and brightness to your everyday cooking.
This new collection celebrates kitchen herbs in all their beauty and variety ? from basil and parsley to sage and thyme ? and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking.
Also included are tips of growing your own herbs and how to store shop-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants.
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