The Global Pantry Cookbook
Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
- Publisher's listprice GBP 30.00
-
15 183 Ft (14 460 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 2 277 Ft off)
- Discounted price 12 906 Ft (12 291 Ft + 5% VAT)
15 183 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Workman Adult
- Date of Publication 12 October 2023
- ISBN 9781523516858
- Binding Hardback
- No. of pages320 pages
- Size 256x210x24 mm
- Weight 1220 g
- Language English
- Illustrations Photos throughout 545
Categories
Long description:
Make the most succulent pot roast ever with oyster sauce.
Transform a broiled salmon filet with miso.
Give an irresistible kick to chicken wings with gochujang.
Turn out the crunchiest French toast with panko breadcrumbs.
Use Mexican chorizo to add depth to a quick skillet chili.
Enliven a no-churn ice cream pie with freeze-dried berries.
Impart a savory kick to shrimp and grits with sambal oelek.
Add coconut milk to banana pudding-it's magical.
And even your best ribs will take on a sticky new deliciousness with sweet soy sauce.
In more than 120 recipes, here's how-with just a dash here or a tablespoon there-you can elevate your cooking using 65 common pantry items from around the world.
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
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