The Gilded Age Christmas Cookbook
Cookies and Treats from America's Golden Era
- Publisher's listprice GBP 30.00
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14 332 Ft (13 650 Ft + 5% VAT)
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- Discounted price 13 186 Ft (12 558 Ft + 5% VAT)
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14 332 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Globe Pequot
- Date of Publication 2 November 2025
- Number of Volumes Cloth Over Boards
- ISBN 9781493088423
- Binding Hardback
- No. of pages200 pages
- Size 228x177x11 mm
- Weight 640 g
- Language English
- Illustrations 40 Color Photos 700
Categories
Long description:
Although most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of these luxuries, or even know what they really are (hint: they are not sugar-dusted plums). This is because sugar plums are one of the Gilded Age era holiday sweets that got eclipsed as America moved into the twentieth century. But A Gilded Age Christmas will bridge the past and present, bringing back sugar plums and other confections not typically found in modern cookbooks, while revisiting some beloved favorites.
With origins that date back to the nineteenth century and even earlier, the recipes in A Gilded Age Christmas have been adapted for today’s ingredients and appliances, allowing cooks to recreate them in their own modern kitchens. Each recipe will provide a colorful glimpse into the era, featuring the fascinating history behind each cookie, its ingredients and baking methods. There will also be sidebars throughout, offering tidbits of Christmas lore of the era.
A perfect gift to bring sparkle to the holiday season for anyone who enjoys food, history, culture and Christmas traditions, A Very Victorian Christmas is a unique way to revitalize any baker’s holiday repertoire while looking to past foodways for inspiration. With all the opulence and enchanting allure of the Victorian period, this nostalgic book is chock-full of delicious holiday treats.
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