The Fake Food Cookbook, Volume 2
Prop Foods You Can Eat for Theatre, Film, and TV
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Product details:
- Edition number 1
- Publisher Routledge
- Date of Publication 6 November 2025
- ISBN 9781032550565
- Binding Paperback
- No. of pages238 pages
- Size 254x178 mm
- Weight 453 g
- Language English
- Illustrations 233 Illustrations, color; 233 Halftones, color 700
Categories
Short description:
The Fake Food Cookbook Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV provides step-by-step instructions to create realistic edible prop food. Developed by props artisans worldwide, these recipes ensure edible prop food for theatre, opera, film, and TV productions and showcase a variety of price points and skill.
MoreLong description:
The Fake Food Cookbook Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV provides step-bystep instructions to create realistic edible prop food.
Developed by props artisans worldwide, these recipes ensure edible prop food for theatre, opera, film, and TV productions and showcase a variety of price points and skill. From appetizers, such as caviar and oysters, and entrées, such as lobster and trout filets, to desserts, breakfasts, and a plethora of beverages, every meal is covered in this how-to guide. Full-color images of the process and finished products illustrate each recipe. Proper food handling and food allergen awareness are the foundation of each recipe, to ensure safe productions and use of edible prop foods. The appendices include comprehensive lists of plays that feature edible food props and a detailed guide to hidden food allergens.
The Fake Food Cookbook Volume 2 is a valuable resource for anyone involved in creating edible props for the stage or set, including students looking to master the art of realistic food creation, educators, and experienced props artisans seeking new tips.
MoreTable of Contents:
Part 1: Introduction 1. Food Safety, Tools, and Wellness 2. Food Allergens, Intolerances, and Preferences 3. Budgets and Choices Part 2: Appetizers 4. Apples 5. Caviar 6. Oysters 7. Anchovies 8. Prosciutto and Melon 9. Deviled Eggs Part 3: Breakfast Food 10. Biscuits and Gravy 11. Soft Boiled Eggs 12. Eggs and Bacon 13. Gruel 14. Raw Eggs 1 15. Raw Eggs 2 16. Raw Eggs 3 17. Raw Eggs 4 Part 4: Main Entrées and Side Dishes 18. Trout Fillets 19. Steak 20. Burger 21. Meatloaf 1 22. Meatloaf 2 23. Super-Thick Ham Steak 24. Dumplings 25. Lobster Tail 1 26. Lobster Tail 2 27. Raw Ground Beef 28. Chicken, Pork, and Turkey 29. Meat Pies 30. Liver with Coleslaw Part 5: Beverages 31. Milk 32. Cola 33. Orange Nehi® Soda 34. Beer 1 35. Beer 2 36. Beer in Bottle 37. Draught Guinness® 38. White Wine 1 39. White Wine 2 40. Red Wine 1 41. Red Wine 2 42. Chianti 43. Champagne 1 44. Champagne 2 45. Brandy 46. Campari® 47. Irish Cream 48. Pimm’s® 49. Pimm’s® Lemonade 50. Tawny Port 51. Whiskey 52. Dewar’s® Scotch Whiskey 53. Dark Brown Liquor 54. Frozen Daiquiri and Margarita 55. Bloody Mary Part 6: Desserts 56. Raspberry Sorbet 57. Ice Cream 58. Ice Cream Sandwich 59. Lemon Meringue Cool Whip™ Pie 60. Lemon Meringue Pie (Vegan) 61. Chocolate Tart Part 7: Miscellaneous 62. Blood 63. Pepto Bismol™ 64. Cockroaches 65. Newspaper 66. Crisco® 67. Mayonnaise 68. Butter 69. Dirt and Sand
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