The Dish
The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Publisher's listprice USD 19.99
-
7 031 Ft (6 696 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 562 Ft off)
- Discounted price 6 468 Ft (6 160 Ft + 5% VAT)
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7 031 Ft
Availability
Estimated delivery time: Expected time of arrival: end of January 2026.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Mariner Books
- Date of Publication 12 November 2024
- ISBN 9780063135994
- Binding Paperback
- No. of pages288 pages
- Size 203x134x16 mm
- Weight 454 g
- Language English 612
