The Craft Brewing Handbook
A Practical Guide to Running a Successful Craft Brewery
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition;
- Publisher's listprice EUR 220.00
-
93 324 Ft (88 880 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 9 332 Ft off)
- Discounted price 83 992 Ft (79 992 Ft + 5% VAT)
93 324 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Woodhead Publishing
- Date of Publication 13 November 2019
- ISBN 9780081020791
- Binding Hardback
- No. of pages270 pages
- Size 228x152 mm
- Weight 550 g
- Language English 62
Categories
Long description:
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer.
The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically na?ve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.
MoreTable of Contents:
1. Introduction
2. Raw Materials
3. Beer styles and recipe development: what should I brew?
4. Brewhouse operations
5. Fermentation
6. Quality Assurance/Quality Control and product safety and testing
7. Sensory evaluation of beer
8. Common faults in beer
