The Boston Chef's Table
Extraordinary Recipes from Beantown
- Publisher's listprice GBP 25.00
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12 652 Ft (12 050 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 1 012 Ft off)
- Discounted price 11 640 Ft (11 086 Ft + 5% VAT)
12 652 Ft
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Product details:
- Edition number Second Edition
- Publisher Globe Pequot
- Date of Publication 3 June 2025
- Number of Volumes Hardback
- ISBN 9781493087617
- Binding Hardback
- No. of pages208 pages
- Size 254x203 mm
- Weight 871 g
- Language English
- Illustrations 116 Color Photos, 58 Recipes 700
Categories
Long description:
The Boston Chef?s Table brings over 50 recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie.
Inside you?ll find
- Over 50 recipes customized for home cooks from longstanding institutions of Boston
- Savory color photos of recipes and chefs that invented them
- Contact information and profiles on famous chefs and restaurants in Boston
- Sidebars spotlighting the city?s culinary history and ethnic food enclaves
- Easy yet comprehensive steps to recreate your favorite appetizers, entrees, desserts, and more!
The Boston Chef's Table: Extraordinary Recipes from Beantown
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