The Artful Way to Plant-Based Cooking
Nourishing Recipes and Heartfelt Moments (A Cookbook)
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12 337 Ft (11 750 Ft + 5% VAT)
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12 337 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher S&S
- Date of Publication 26 September 2024
- Number of Volumes Hardback
- ISBN 9781668026946
- Binding Hardback
- No. of pages288 pages
- Size 254x203x25 mm
- Weight 1212 g
- Language English
- Illustrations 4-C photos t-o; 2-C endpapers 607
Categories
Short description:
A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe
MoreLong description:
A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.
Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But…authors Trudy and Chlo&&&233; are plant-based.
The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you&&&8212;they’re good for the planet, too! The love this mother and daughter have for each other&&&8212;and for sharing vegan food with others&&&8212;shines through in their recipes and is sure to be a joy for everyone.
“Nothing compares to the heart-opening connection that occurs around a table. This place of memory-building artistry and invention is a sentiment Chloé and Trudy are acutely attuned to. They understand the emotional power of a beautiful plate of food. Creating flavorful, enticing plant-based food is intimidating for many, but in The Artful Way to Plant-Based Cooking, Chloé and Trudy show us just how easy it can be with an effortless grace and beauty we all want to imitate.”—Athena Calderone, designer and founder of EyeSwoon and bestselling author of Live Beautiful and Cook Beautiful
