Technology for Environmentally Friendly Livestock Production
Series: Smart Animal Production; 1;
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75 438 Ft
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Product details:
- Edition number 2023
- Publisher Springer International Publishing
- Date of Publication 15 April 2023
- Number of Volumes 1 pieces, Book
- ISBN 9783031197291
- Binding Hardback
- No. of pages308 pages
- Size 235x155 mm
- Weight 641 g
- Language English
- Illustrations VIII, 308 p. 1 illus. Illustrations, black & white 524
Categories
Anthropology
Zoology
Anatomy, embryology, histology
Veterinary science
Agriculture in general
Environmental sciences
Ecology
Environmental protection
Environmental sciences in general
Anthropology (charity campaign)
Zoology (charity campaign)
Anatomy, embryology, histology (charity campaign)
Veterinary science (charity campaign)
Agriculture in general (charity campaign)
Environmental sciences (charity campaign)
Ecology (charity campaign)
Environmental protection (charity campaign)
Environmental sciences in general (charity campaign)
Long description:
This volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future.
As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations.
The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings.
Table of Contents:
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