Something from the Oven
Reinventing Dinner in 1950s America
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8 442 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-6 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number Reprint
- Publisher Penguin Publishing Group
- Date of Publication 29 March 2005
- ISBN 9780143034919
- Binding Paperback
- No. of pages306 pages
- Size 193x129x30 mm
- Weight 272 g
- Language English 0
Categories
Short description:
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever. Reprint.
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