River Cottage Great Pies
pasties, puds and more
- Publisher's listprice GBP 22.00
-
11 134 Ft (10 604 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 13% (cc. 1 447 Ft off)
- Discounted price 9 687 Ft (9 225 Ft + 5% VAT)
11 134 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing
- Date of Publication 26 September 2024
- Number of Volumes Hardback
- ISBN 9781526639172
- Binding Hardback
- No. of pages256 pages
- Size 244x182x28 mm
- Weight 873 g
- Language English
- Illustrations Fully illustrated with photographs throughout 649
Categories
Long description:
With an introduction from Hugh Fearnley-Whittingstall
The golden crust of a warming pie.
The flaky first bite into a Cornish pasty.
The soft, moreish encasing of a suet pudding.
Pastry is the key to the comforting, homely dishes that we all know and love.
In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion.
With a foundational chapter to build your confidence in the kitchen with core recipes for the most popular pastries - including shortcrust, puff and rough puff, hot water, filo, suet, choux and sweet pastries - these become the basis for your pastry-laden masterpieces. And if you don't have time to make pastry from scratch, don't despair - all the recipes are just as achievable and delicious with shop-bought varieties too.
The chapters that follow give you every kind of pie you could ever hope for, including Veggie Pies, Open Pies and Tarts, Saucy Pies, Raised Pies, Pasties and Sweet Stuff. Here, you'll find recipes for crowd-pleasing classics, from the ultimate quiche and a traditional beef and ale pie, to the much-loved River Cottage pork pie, and even custard tarts.
Whether you need small bites for a buffet or a show-stopping centrepiece for your meal, Great Pies has you covered with reliable recipes for sweet and savoury treats of all kinds, including spanakopita, chicken balti pie and plum, raspberry and hazelnut meringue pie, all rounded out with a chapter on the perfect pie accompaniments - sauces, gravies and custards - so you have everything you need to enjoy mouthwateringly excellent pies time and time again.
Table of Contents:
Introduction by Hugh Fearnley-Whittingstall
Pastry: core pastry recipes and wholemeal flour alternatives
Veggie pies
Open pies and tarts
Saucy pies
Raised pies
Pasties
Sweet stuff
Gravies, sauces and custards
