Product details:
ISBN13: | 9781498574457 |
ISBN10: | 1498574459 |
Binding: | Paperback |
No. of pages: | 180 pages |
Size: | 218x154x13 mm |
Weight: | 277 g |
Language: | English |
Illustrations: | 1 Illustrations, unspecified |
0 |
Category:
Read My Plate
The Literature of Food
Publisher: Lexington Books
Date of Publication: 6 July 2021
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Short description:
Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affect what literary characters and narrators eat.
Long description:
Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading about food. Read My Plate: The Literature of Food explores what narrators and characters (in fiction, in performance, and in the popular genre of the ?food memoir?) cook and eat. Beat poet Allen Ginsberg, the inmates of the Terezin concentration camp, performance artist Karen Finley, novelist Jhumpa Lahiri, playwright Suzan-Lori Parks, and the celebrated chef-turned-travel-journalist Anthony Bourdain are just a few examples of the writers whose works are discussed. Close readings of the literal and figurative ?plates? in these texts allow a unique form of intimate access to the speakers? feelings and memories and helps readers to understand more about how the dynamics of race, ethnicity, gender, religion, and social class affect what the narrators/characters eat, from tourti?re to collard greens to a school lunch bento box.
Deborah R. Geis expands our understanding of the literature of food, both in terms of genre and of methods to approach a portion of food writing. Her delicate explication of food memoir and performance art through lenses of gender, race, and migration melds with treatment of more traditional texts of fiction and poetry to yield a deeply empathetic contemplation about food?s personal and political resonance.
Deborah R. Geis expands our understanding of the literature of food, both in terms of genre and of methods to approach a portion of food writing. Her delicate explication of food memoir and performance art through lenses of gender, race, and migration melds with treatment of more traditional texts of fiction and poetry to yield a deeply empathetic contemplation about food?s personal and political resonance.
Table of Contents:
Acknowledgments
Introduction
Chapter One. The Hungry Yawp: Eating and Orality in Whitman and Ginsberg
Chapter Two. The Politics of Gluttony in Second
-Generation Holocaust Literature
Chapter Three. Chukla Bukla: Cooking, Bengali
-Indian
-Anglo
-American Writers, and the Merging of Cultures
Chapter Four. Feeding the Audience: Food, Feminism, and Performance Art
Chapter Five. The Last Black Man?s Fried Chicken: Soul Food, Memory, and African American Culinary Writing
Chapter Six. Cooking Up a Storm: Recent Food Memoirs and the Angry Daughter
Chapter Seven. Eat and Run: Food Writing, Masculinity, and the ?Male Midlife Crisis?
Chapter Eight. School Lunch: Bicultural Conflicts in Asian
-American Women?s Food Memoirs
Conclusion
Bibliography
Index
About the Author
Introduction
Chapter One. The Hungry Yawp: Eating and Orality in Whitman and Ginsberg
Chapter Two. The Politics of Gluttony in Second
-Generation Holocaust Literature
Chapter Three. Chukla Bukla: Cooking, Bengali
-Indian
-Anglo
-American Writers, and the Merging of Cultures
Chapter Four. Feeding the Audience: Food, Feminism, and Performance Art
Chapter Five. The Last Black Man?s Fried Chicken: Soul Food, Memory, and African American Culinary Writing
Chapter Six. Cooking Up a Storm: Recent Food Memoirs and the Angry Daughter
Chapter Seven. Eat and Run: Food Writing, Masculinity, and the ?Male Midlife Crisis?
Chapter Eight. School Lunch: Bicultural Conflicts in Asian
-American Women?s Food Memoirs
Conclusion
Bibliography
Index
About the Author