Questions and Answers for Electrician′s Examinations – Includes NEC Rulings 1993
Includes NEC Rulings, 1993
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Estimated delivery time: Expected time of arrival: end of January 2026.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher John Wiley & Sons
- Date of Publication 26 March 1996
- ISBN 9780020777625
- Binding Paperback
- No. of pages268 pages
- Size 216x140x15 mm
- Weight 341 g
- Language English 0
Categories
Short description:
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"–the James Beard Award–winning guide to one of today's hottest careers
With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever.
Long description:
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"–the James Beard Award–winning guide to one of today's hottest careers
With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading for anyone who loves food, Becoming a Chef gives an entertaining and informative insider's look at this dynamic profession, going behind the scenes to look into some of the most celebrated restaurant kitchens across the nation. More than 60 leading chefs–including some of the newest up–and–coming–discuss the inspiration, effort, and quirks of fate that turned would–be painters, anthropologists, and football players into culinary artists.
Andrew Dornenburg and Karen Page (both of New York, NY) are the authors of the bestselling titles Culinary Artistry, Dining Out, Chef's Night Out. Dornenburg has cooked professionally at Arcadia, Judson Grill, and March in New York City and Biba and the East Coast Grill in Boston. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School.
