Productivity Barriers in Dairy Industry
An Exploratory Study
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Product details:
- Publisher LAP Lambert Academic Publishing
- Date of Publication 1 January 2018
- ISBN 9786137334492
- Binding Paperback
- No. of pages68 pages
- Size 220x150 mm
- Language English 0
Categories
Long description:
The aim of this work is to evaluate the factors of low-productivity for operations and production management in dairy industry using AHP approach. The AHP method ranks the factors according to their relative importance. This outcome of study reveals that the poor logistics and transport facilities is extremely prioritized. The managers and practitioners need to pay more attention towards distribution and procurement facilities for enhanced effectiveness.
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