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  • Principles of Human Nutrition 2e

    Principles of Human Nutrition 2e by Eastwood, M;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 65.95
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        33 377 Ft (31 787 Ft + 5% VAT)
      • Discount 10% (cc. 3 338 Ft off)
      • Discounted price 30 039 Ft (28 608 Ft + 5% VAT)

    33 377 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 2nd Edition
    • Publisher Wiley?Blackwell
    • Date of Publication 2 April 2003

    • ISBN 9780632058112
    • Binding Paperback
    • No. of pages704 pages
    • Size 246x189x37 mm
    • Weight 1283 g
    • Language English
    • 0

    Categories

    Short description:

    This exciting new book is the updated and revised second edition of an extremely popular and well?received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide.

    More

    Long description:

    This exciting new book is the updated and revised second edition of an extremely popular and well?received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide.

    More