Prescott's Microbiology
- Publisher's listprice GBP 50.99
-
24 360 Ft (23 200 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 2 436 Ft off)
- Discounted price 21 924 Ft (20 880 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
24 360 Ft
Availability
Uncertain availability. Please turn to our customer service.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 8
- Publisher McGraw-Hill Higher Education
- Date of Publication 30 January 2011
- ISBN 9780070172593
- Binding Paperback
- No. of pages pages
- Language English 0
Categories
Long description:
The Eighth Edition continues to present material in short chapters organized thematically into nine separate sections. Shorter chapters are less daunting and more ?digestible? for most students. Furthermore, they offer the professor a greater degree of flexibility so that the order in which chapters are covered can be tailored to meet the needs of an individual class.
MoreTable of Contents:
Part I: Introduction to Microbiology
1 The Evolution of Microorganisms and Microbiology
2 Microscopy
3 Bacteria and Archaea
4 Eukaryotic Microbial Structure and Function
5 Viruses and Other Acellular Infectious Agents
Part II: Microbial Nutrition, Growth, and Control
6 Microbial Nutrition
7 Microbial Growth and Reproduction
8 Control of Microorganisms in the Environment
Part III: Microbial Metabolism
9 Introduction to Metabolism
10 Catabolism: Energy Release and Conservation
11 Anabolism: The Use of Energy in Biosynthesis
Part IV: Microbial Molecular Biology and Genetics
12 Genes: Structure, Replication, and Expression
13 Regulation of Cellular Processes
14 Mechanisms of Genetic Variation
15 Recombinant DNA Technology
16 Microbial Genomics
Part V: The Diversity of the Microbial World
17 Microbial Taxonomy and the Evolution of Diversity
18 The Archaea
19 The Deinococci and Nonproeobacteria Gram Negatives
20 The Proteobacteria
21 The Low G + C Gram-Positive Bacteria: The Firmicutes
22 The High G + C Gram-Positive Bacteria: The Actinobacteria
23 The Protists
24 The Fungi
25 The Viruses
Part VI: Ecology and Symbiosis
26 Biogeochemical Cycling
27 Methods in Microbial Ecology
28 Microorganisms in Marine and Freshwater Ecosystems
29 Microorganisms in Terrestrial Ecosystems
30 Microbial Interactions
Part VII: Pathogenicity and Host Response
31 Infection and Pathogenicity
32 Nonspecific (Innate) Host Resistance
33 Specific (Adaptive) Immunity
Part VIII: Microbial Diseases, Detection, and their Control
34 Antimicrobial Chemotherapy
35 Clinical Microbiology and Immunology
36 Epidemiology and Public Health Microbiology
37 Human Diseases Caused by Viruses and Prions
38 Human Diseases Caused by Bacteria
39 Human Diseases Caused by Fungi and Protists
Part IX: Applied Microbiology
40 Microbiology of Food
41 Industrial Microbiology
42 Applied Environmental Microbiology
Appendix I: A Review of the Chemistry of Biological Molecules
Appendix II: Common Metabolic Pathways
