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  • Porphyra: Harvesting Gold from the Sea

    Porphyra by Levine, Ira A.; Sahoo, Dinabandha;

    Harvesting Gold from the Sea

      • GET 8% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 109.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        45 207 Ft (43 055 Ft + 5% VAT)
      • Discount 8% (cc. 3 617 Ft off)
      • Discounted price 41 591 Ft (39 611 Ft + 5% VAT)

    45 207 Ft

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    Product details:

    • Publisher IK International Pvt. Ltd
    • Date of Publication 30 December 2013
    • Number of Volumes Hardback

    • ISBN 9789380026947
    • Binding Hardback
    • No. of pages104 pages
    • Size 280x215 mm
    • Weight 723 g
    • Language English
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    Short description:

    Introduces Porphyra/Nori farming as a socio-economic development driving force. This book aims to be reference tool for Porphyra cultivation and a teaching guide for aquaculture extension agents. It supplies coherent instructions for the assembly and maintenance of a Nori production system, as well as information about harvesting and product preservation.

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    Long description:

    The intent of this book is to offer a primer to any individual, family, village cooperative, NGO, state, federal funding agency, or corporation that wishes to introduce Porphyra (known as Nori in Japan) farming as a socio-economic development driving force. This effort is not intended to be a textbook on Porphyra biology but a reference tool for nori cultivation from the conchocelis culture system through blade harvest and primary processing. Our hope is to provide aquaculture extension agents a teaching guide for nori cultivation. This guide will provide step-by-step instruction for the assembly of a nori production system, care, maintenance, harvesting, and product preservation.

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