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  • Plant Polysaccharides as Pharmaceutical Excipients

    Plant Polysaccharides as Pharmaceutical Excipients by Nayak, Amit Kumar; Hasnain, Md Saquib; Pal, Dilipkumar;

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 210.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        87 097 Ft (82 950 Ft + 5% VAT)
      • Discount 20% (cc. 17 419 Ft off)
      • Discounted price 69 678 Ft (66 360 Ft + 5% VAT)

    87 097 Ft

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    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Long description:

    Plant Polysaccharides as Pharmaceutical Excipients explores innovative techniques and applications of plant-derived polysaccharides as pharmaceutical excipients. Plant polysaccharides are sustainable, renewable and abundantly available, offering attractive properties in terms of water solubility, swelling ability, non-toxicity and biodegradability. These qualities have resulted in extensive exploration into their applications as excipients in a variety of pharmaceutical dosage forms. This book takes a comprehensive, application-oriented approach, drawing on the very latest research that includes sources, classification and extraction methods of plant polysaccharides. Subsequent chapters focus on plant polysaccharides for individual pharmaceutical applications, enabling the reader to understand their preparation for specific targeted uses.

    Throughout the book, information is supported by illustrations, chemical structures, flow charts and data tables, providing a clear understanding. Finally, future perspectives and challenges are reviewed and discussed.

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    Table of Contents:

    1. Plant polysaccharides: Sources, classifications and extraction methods
    2. Biocompatibility of plant polysaccharides
    3. Properties of plant polysaccharides used as pharmaceutical excipients
    4. Plant polysaccharides in pharmaceutical tablets
    5. Plant polysaccharides as suspending agents in pharmaceutical suspensions
    6. Plant polysaccharides as emulsifiers in pharmaceutical emulsions
    7. Plant polysaccharides-based in multiple-units for oral drug delivery
    8. Plant polysaccharides in nanoparticles for drug delivery
    9. Plant polysaccharides in transdermal drug delivery
    10. Plant polysaccharides in buccal drug delivery
    11. Plant polysaccharides in nasal drug delivery
    12. Plant polysaccharides in ocular drug delivery
    13. Plant polysaccharides as useful excipients for the preparation of suppository
    14. Plant polysaccharides in colon-targeting drug delivery
    15. Plant polysaccharides in pharmaceutical gels
    16. Plant polysaccharides in pharmaceutical hydrogels
    17. Plant polysaccharides in formulation coating
    18. Plant polysaccharides for protein binding
    19. Plant polysaccharides for drug delivery in wound healing
    20. Plant polysaccharides for biomedical implants
    21. Plant polysaccharides for drug delivery in tissue repair
    22. Future perspectives and challenges of plant polysaccharides as pharmaceutical excipients

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