Plant Genome Editing Technologies
Speed Breeding, Crop Improvement and Sustainable Agriculture
Series: Interdisciplinary Biotechnological Advances;
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88 752 Ft (84 526 Ft + 5% VAT)
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88 752 Ft
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Product details:
- Publisher Springer Nature Singapore
- Date of Publication 22 March 2025
- Number of Volumes 1 pieces, Book
- ISBN 9789819993406
- Binding Paperback
- See also 9789819993376
- No. of pages317 pages
- Size 235x155 mm
- Language English
- Illustrations VIII, 317 p. 1 illus. Illustrations, black & white 647
Categories
Long description:
This book reviews all important aspects of plant genome editing to shed new light on these genome editing technologies together in crop improvement and sustainable agriculture. The book is divided into three areas: the first of which reinterprets plant genome studies from an overview perspective, examining the safety and risk assessment of plants as well as breeding-related outcomes. The second area discusses recent advances in the understanding of crop improvement. A wide range of plant stress tolerance in relation to plant genome editing is then addressed, before turning attention to specific species approaches including rice, maize, wheat, and soybean. The entire book is devoted to an updated knowledge of plant genome editing technologies from all aspects of plant biology and agronomy as we move toward advancements in sustainable life research. The book will be highly recommended for agriculture biologists, agronomists, plant pathologists, and all related research areas.
MoreTable of Contents:
Chapter 1.Plant Genome Editing Technologies: An Updated Overview.- Chapter 2.Biosafety and Risk Assessment of Plant Genome Editing Technologies.- Chapter 3.Plant Breeding.- Chapter 4.Genome Editing Technologies in Plant Breeding.- Chapter 5.Crop Improvement.- Chapter 6.Plant Genome Editing Technologies for Crop Improvement.- Chapter 7.Plant Stress Tolerance.- Chapter 8.Plant Genome Editing Technologies for Improving Plant Stress Tolerance.- Chapter 9.CRISPR-based Genome Editing Technology in Plants.- Chapter 10.The application of Genome Editing Technologies in Rice.- Chapter 11.The application of Genome Editing Technologies in Maize.- Chapter 12.The application of Genome Editing Technologies in Wheat.- Chapter 13.The application of Genome Editing Technologies in Soybean.- Chapter 14.Plant Genome Editing Technologies: Conclusion.
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