Organic Versus Conventional Farming
Nutritional Value and Health Safety of Food Products
Series: Innovations in Environmental Engineering;
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Product details:
- Edition number 1
- Publisher Routledge
- Date of Publication 12 December 2023
- ISBN 9781032462516
- Binding Hardback
- No. of pages116 pages
- Size 246x174 mm
- Weight 453 g
- Language English 680
Categories
Short description:
Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.
MoreLong description:
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book.
Organic Versus Conventional Farming aims at academics and farmers, but also to anyone looking for the answer to the question of whether organic farming ensures high-quality food, the production of which is safe for the environment.
MoreTable of Contents:
Preface
Author biographies
1. Agriculture and sustainable development
2. Farming system
3. Chemisation of agriculture in relation to healthy and safe food
4. Food production and processing
5. Quality of selected raw materials and food products derived from organic and conventional farms ? results of own studies and literature review
6. Quality of honey and other bee products derived from conventional and organic beekeeping farms
Conclusions
References
More
