Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition
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Product details:
- Edition number 2
- Publisher Academic Press
- Date of Publication 7 March 2002
- ISBN 9780126437317
- Binding Hardback
- No. of pages736 pages
- Size 228x152 mm
- Weight 1120 g
- Language English 0
Categories
Long description:
The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed.
This is a revised edition of a very successful book, which appeals to both academic and industrial markets.
MoreTable of Contents:
Enzymes as Catalysts
Group Transfer Reactions: Hydrolysis, Amination, Phosphorylation
Reduction and Oxidation
Monooxygenation
Dioxygenation
Substitutions
Carboxylations
Decarboxylation
Isomerizations
Eliminations and Additions
Aldol and Claisen Reactions and Retroreactions
Formylations, Hydroxymethylations, and Methylations
Rearrangements
Appendix I Enzyme Kinetics
Appendix II Problems and Solutions
