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  • Nutrition Research: Concepts and Applications

    Nutrition Research: Concepts and Applications by Drummond, Karen Eich; Reyes, Alison; Cooke, Natalie K.; Stage, Virginia C.;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 75.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        37 012 Ft (35 250 Ft + 5% VAT)
      • Discount 10% (cc. 3 701 Ft off)
      • Discounted price 33 311 Ft (31 725 Ft + 5% VAT)

    37 012 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 2
    • Publisher Jones & Bartlett Learning
    • Date of Publication 6 June 2022

    • ISBN 9781284227116
    • Binding Paperback
    • See also 9781284101539
    • No. of pages450 pages
    • Size 275x217x34 mm
    • Weight 765 g
    • Language English
    • 276

    Categories

    Long description:

    Nutrition Research: Concepts and Applications, Second Edition assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and using research findings in the classroom and in supervised practice. The Second Edition makes research articles approachable and understandable so students can feel confident reading and interpreting not just primary research, but also narrative and systematic reviews. In turn, this text also helps students understand and access practice guidelines to enable their participation in evidence-based nutrition and dietetics practice.Nutrition Research, Second Edition provides numerous examples of concepts, ample practice opportunities using questions tied to actual studies, and occasions for step-by-step mastery of concepts. This valuable text starts with the basics and is comprehensive in its approach, making it ideal for undergraduate students as well as graduate students.

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