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  • Neuroenology: How the Brain Creates the Taste of Wine

    Neuroenology by Shepherd, Gordon M.;

    How the Brain Creates the Taste of Wine

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 20.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        9 555 Ft (9 100 Ft + 5% VAT)
      • Discount 10% (cc. 956 Ft off)
      • Discounted price 8 600 Ft (8 190 Ft + 5% VAT)

    9 555 Ft

    db

    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Columbia University Press
    • Date of Publication 13 December 2016

    • ISBN 9780231177009
    • Binding Hardback
    • No. of pages208 pages
    • Size 0x0x0 mm
    • Language English
    • 0

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