
Natural Mycotoxin Contamination in Humans and Animals
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Product details:
- Edition number 2015
- Publisher Springer
- Date of Publication 1 June 2015
- Number of Volumes 1 pieces, Book
- ISBN 9783319160382
- Binding Hardback
- No. of pages360 pages
- Size 235x155 mm
- Weight 794 g
- Language English
- Illustrations 16 Illustrations, black & white; 60 Illustrations, color 0
Categories
Short description:
This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample.
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource.
The present book complements the series of the author?s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only.
MoreLong description:
This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the sample.
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource.
The present book complements the series of the author?s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only.
- Comprehensive reference of natural mycotoxin levels in humans and animals
- Easy-to-use database of mycotoxins
- Each entry is comprehensive
Table of Contents:
?Introduction.- Humans.- Animals.- Literature.
More
Natural Mycotoxin Contamination in Humans and Animals
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