Native Crops in India
Biochemical, Processing, and Nutraceutical Aspects
Series: Food Biotechnology and Engineering;
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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 29 September 2025
- ISBN 9781032402857
- Binding Hardback
- No. of pages390 pages
- Size 254x178 mm
- Language English
- Illustrations 108 Illustrations, black & white; 8 Illustrations, color; 96 Halftones, black & white; 12 Line drawings, black & white; 8 Line drawings, color; 64 Tables, black & white 700
Categories
Short description:
This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India. The health benefits of these crops, many used in Ayurvedic medicine,are also included, particularly in regard to curbing/alleviating prevalent non-communicable diseases.
MoreLong description:
With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases.
Key Features:
- Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agriculture
- Reviews industry standards/regulations, by-product/s recovery and use, and other value-added processes
- Presents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy
Table of Contents:
Chapter 1 Antidiabetic Potential of Indian Medicinal Plants/Crops: An Overview
Chapter 2 Medicinal and Nutraceutical Fruits from the Himalayas
Chapter 3 Analgesic Plants in India
Chapter 4 Orchid Wealth of India for Immunity Development
Chapter 5 Anti-COVID-19 Agents from Native Indian Crops
Chapter 6 Therapeutic Benefits of Holy Basil (Tulsi)
Chapter 7 Custard Apple and Its By-products: Nutritional, Bioactive, Medicinal Potential, and Functional Food Development
Chapter 8 Nutraceutical Potential and Applications of Citrus Fruit Waste in Food Industries: An Overview
Chapter 9 Valorization of Lemon Peel Waste: A Potential Treasure Trove against Neurodegenerative Diseases
Chapter 10 Processed Moringa oleifera (Lam): Source of Bioactive and Functional Compounds
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