Nanotechnology Applications in Agricultural and Bioprocess Engineering
Farm to Table
Series: Innovations in Agricultural & Biological Engineering;
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39 648 Ft (37 760 Ft + 5% VAT)
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39 648 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
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Product details:
- Edition number 1
- Publisher Apple Academic Press
- Date of Publication 26 August 2024
- ISBN 9781774637517
- Binding Paperback
- No. of pages308 pages
- Size 229x152 mm
- Weight 453 g
- Language English
- Illustrations 13 Illustrations, black & white; 11 Illustrations, color; 3 Halftones, black & white; 1 Halftones, color; 10 Line drawings, black & white; 10 Line drawings, color; 25 Tables, black & white 590
Categories
Short description:
Looks at the role of nanomaterials in plant growth and nutrition, discussing specific methods and processes for the application of nanotechnology in the development of food products, nutraceuticals, and therapeutics, including iron fortification of dairy food, for processing and preservation of meat, etc.
MoreLong description:
This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products, nutraceuticals, and therapeutics. This includes nanotechnological methods for iron fortification of dairy food, for processing and preservation of meat and meat products, for selective targeting of cancer, and more. The book then discusses the role of nanotechnology in bioprocessing, such as for biofuel production, for wastewater treatment, and as enzymatic nanoparticles for fabrication processes.
MoreTable of Contents:
Part 1: Role of Nanotechnology in Agricultural Engineering 1. Role of Nanotechnology: Emerging Path From Soil to Fork 2. Scope and Applications of Nanotechnology in Horticulture 3. Role of Nanomaterials in Plant Growth and Nutrition Part 2: Role of Nanotechnology in Food Products, Nutraceuticals, and Therapeutics 4. Nanoencapsulation Methods in Iron Fortification of Dairy Food Matrices 5. Nanoparticles and Nano-Formulations for Food Applications 6. Nanotechnology in Processing and Preservation of Meat and Meat Products 7. Horizons of Nanotechnology in Food Science 8. Role of Nanotechnology in Selective Targeting of Cancer Part 3: Role of Nanotechnology in Bioprocessing 9. Nanotechnology for Biofuel Production 10. Fabrication and Applications of Enzyme Nanoparticles 11. Technology of Carbon Nanotubes for Waste Water Treatment 12. Nanoparticles Derived From Lignocellulosic Biomass
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