Nanobiotechnology for Food Processing and Packaging by Singh, Jay; Pratap Singh, Ravindra; Kaushik, Ajeet Kumar; Adetunji, Charles Oluwaseun; Rb Sing, Kshitij;

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Product details:

Publisher Elsevier Science
Date of Publication 10 May 2024

ISBN 9780323917490
Binding Paperback
No. of pages558 pages
Size 234x190 mm
Weight 450 g
Language English

Long description:

Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives.

Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.

Part 1: Fundamentals
1. Introduction: Nanobiotechnology for Food Processing and Packaging
2. Properties of Nanobiomaterials for utility in the food industry
3. Properties and Physicochemical characteristic of bionanocomposites for food packaging and processing
4. Nanobiotechnology for the food industry: Current Scenario, Risk assessment and management

Part 2: Food Processing
5. Nanobiotechnological utility for the removal of food Contaminants: Physicobiochemical
6. Emerging issues in food processing
7. Challenges of Nanobiotechnology in food processing
8. Factors influencing food processing
9. Nanobiosensors potentialities for food toxin detection
10. Nanobiosensor for mycotoxin detection in foodstuff: Qualitative and quantitative assessment
11. Sustainability and Environmental Issues in Food Processing
12. Common techniques used for food processing technologies
13. Microbial assessment and other consideration in food processing
14. Perspective, Sustainability and environmental impact of Nobel food packaging in the current scenario
15. Nanobiotechnology towards sustainable food waste management

Part 3: Food packaging
16. Potential significance of nanobiotechnology in food packaging
17. Progress and Challenges of Nanobiotechnology in packaging
18. Perspectives for polymer-based antimicrobial films in food packaging applications
19. Perspectives for metal oxide/metal nanoparticles based antimicrobial films in food packaging applications
20. Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications
21. Perspectives for binary and tertiary composites films for food applications
22. Perspective for Electrospinning Polymeric Nanofibers in Food processing and packaging
23. Use of nanobiotechnological methods for the Analysis and Stability of Food anti-microorganisms and antioxidants.
24. Toxicity, Environmental Risks and ingestion of nanomaterials leaching from the food packagingi??1?2
25. Application of the novel nontoxic bionanomaterials for the management of food packaging and preservation