Levantine
Fresh & vibrant recipes to share from the Eastern Mediterranean table
- Publisher's listprice GBP 25.00
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11 943 Ft (11 375 Ft + 5% VAT)
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11 943 Ft
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Not yet published.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ryland Peters & Small
- Date of Publication 14 April 2026
- Number of Volumes on FSC paper
- ISBN 9781788795845
- Binding Hardback
- No. of pages240 pages
- Size 254x200 mm
- Language English
- Illustrations 200 col photographs 700
Categories
Short description:
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.
MoreLong description:
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.
Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads and small bites ? hummus, baba ganoush, tabbouleh and falafel ? as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste, or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk; or how about Grilled Skewers of Beef with a Tahini-Based Tarator Sauce; or one of the greats of Levantine feasting, a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You?ll want to return to these deliciously fresh and exciting dishes time and again.
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