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  • Microbiology Experiments: A Health Science Perspective

    Microbiology Experiments: A Health Science Perspective by Kleyn, John; Bicknell, Mary;

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    Product details:

    • Edition number 5
    • Publisher McGraw-Hill
    • Date of Publication 1 December 2005

    • ISBN 9780072999495
    • Binding Spiral bound
    • No. of pages352 pages
    • Size 254x203x18 mm
    • Weight 710 g
    • Language English
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    Long description:

    All experiments are correlated to Nester's Microbiology: A Human Perspective, 5/e, but can be used with any non-majors/allied health microbiology textbook.

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    Table of Contents:

    Part One: Basic Microbiology

    Introduction to Microbiology

    Exercise: 1 Ubiquity of Microorganisms

    Exercise: 2 Bright-Field Light Microscopy, Including History and Working Principles

    Exercise: 3 Microscopic (Bright-Field and Dark-Field) Determination of Cell Motility, Form, and

    Viability Using Wet Mount and Hanging Drop Preparations

    Introduction to Staining of Microorganisms

    Exercise: 4 Simple Stains: Positive and Negative Stains

    Exercise: 5 Differential and Special Stains

    Introduction to Microbial Growth

    Exercise: 6 Pure Culture and Aseptic Technique

    Exercise: 7 Chemically Defined, Complex, Selective, and Differential Media

    Exercise: 8 Quantification of Microorganisms

    Introduction to the Environment and Microbial Growth

    Exercise: 9 Aerobic and Anaerobic Growth

    Exercise: 10 The Effect of Incubation Temperature on Generation Time

    Introduction to Control of Microbial Growth

    Exercise: 11 Moist and Dry Heat Sterilization: Thermal Death Point and Thermal Death Time

    Exercise: 12 Control of Microbial Growth with Ultraviolet Light

    Exercise: 13 Osmotic Pressure, and Its Effect on Rate and Amount of Microbial Growth

    Exercise: 14 Antiseptics and Antibiotics

    Introduction to Microbial Genetics

    Exercise: 15 Selection of Bacterial Mutants Resistant to Antibiotics

    Exercise: 16 Transformation: A Form of Genetic Recombination

    Exercise: 17 Bacterial Conjugation

    Exercise: 18 Gene Regulation: Induction and Catabolite Repression

    Part Two: The Other Microbial World

    Introduction to the Other Microbial World

    Exercise: 19 Microscopic Identification of Fungi

    Exercise: 20 Parasitology: Protozoa and Helminths

    Exercise: 21 Titering Prokaryotic Viruses

    Part Three: Microbes and Humans

    Introduction to Medical Microbiology

    Exercise: 22 Normal Skin Flora

    Exercise: 23 Respiratory Microorganisms

    Exercise: 24 Identification of Enteric Gram-Negative Rods

    Exercise: 25 Clinical Unknown Identification

    Part Four: Immunology

    Introduction to Some Immunological Principles and Techniques

    Exercise: 26 Differential White Blood Cell Stains

    Exercise: 27 Lysozyme, an Enzymatic Form of Natural Resistance

    Exercise: 28 Lancefield Grouping of Pathogenic Streptococci with a Latex Slide Agglutination Test

    Exercise: 29 Use of an Enzyme-Linked Immunosorbent Assay (ELISA) Test for Coccidioides Immitis Identification

    Exercise: 30 An Ouchterlony Double Immunodiffusion Test for Coccidioides Immitis Identification

    Part Five: Public Health

    Introduction to the Prevention and Control of Communicable Diseases

    Exercise: 31 Epidemiology: A Staphylococcus Carrier Study

    Exercise: 32 Bacteriological Examination of Water: Multiple-Tube Fermentation and Membrane Filter Techniques

    Part Six: Applications of Biotechnology

    Introduction to Biotechnology

    Exercise: 33 Identifying DNA with Restriction Enzymes

    Exercise: 34 Identification of Bacteria Using the Ribosomal Data Project

    Part Seven: Projects

    Introduction to the Individual Projects

    Exercise: 35 Hydrocarbon-Degrading Bacteria, Cleaning Up After Oil Spills

    Exercise: 36 Luminescent Bacteria: Bacteria That Produce Light

    Exercise: 37 Methylotrophs, Organisms That Grow on One-Carbon Compounds

    Exercise: 38 Deinococcus, Bacteria with Out-Of-This-World Capabilities

    Appendices

    1. Living Microorganisms (Bacteria, Fungi, Protozoa, and Helminths) Chosen for Study in this Manual

    2. Dilution Practice Problems

    3. Metric System, Use of with Conversions to the English System of Measurement

    4. Alternative Procedures

    5. Use of the Ocular Micrometer for Measurement of Relative and Absolute Cell Size

    6. Use of the Hemocytometer for Determining Total Cell Number in a Liquid Suspension

    7. Preparation of Covered Slide Cultures for Study of Intact Structure of a Mold Thallus

    8. Additional Reading

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