MCQ Based Practice Book on Food Technology, Process & Food Engineering
For ICAR NET/ARS & Food Safety Officer
- Publisher's listprice GBP 54.00
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25 798 Ft (24 570 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 23 219 Ft (22 113 Ft + 5% VAT)
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25 798 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher New India Publishing Agency – NIPA
- Date of Publication 15 December 2025
- ISBN 9789358874068
- Binding Paperback
- No. of pages670 pages
- Size 229x396 mm
- Weight 800 g
- Language English 700
Categories
Short description:
FSOs examine food samples to detect hazardous materials and ensure consumer safety. The guide covers essential technical terminology across food science disciplines, dairy and processing technology, and exam-relevant topics, offering a reliable resource for professionals and students alike.
MoreLong description:
Food Safety Officers (FSOs) areresponsible for analyzing food samples gathered from different places for examination. These professionals examine if there is any suspicious or hazardous material in the ingredients or the food product ensuring the safety of consumers.Many organizations/institutions conduct entrance examination for admission in various disciplines related to food science, dairy science and technology, postharvest technology, food processing technology, agricultural process and food engineering. There are also some competitive examinations such as ICAR-NET/ARS, CSIR-NET, SRF/JRF, GATE and Food Safety Officer by State Public Service Commissions. Hence there is a great need of terminological books covering a lot of important technical words related to Food Science.
Every effort has been made to ensure that the information compiles from various sources such as publications and internet sites are accurate and up to date. However, the readers are strictly advised to confirm the data in case of doubt. Mistakes and omissions if any are inadvertent and will be corrected when pointed out by the readers. We request all readers to send their valuable suggestions with regard to the improvement of this book.
