Manual on Occupational Risk Prevention in Restaurants
Autonomous University of the State of Hidalgo
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18 207 Ft (17 340 Ft + 5% VAT)
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18 207 Ft
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Product details:
- Publisher Our Knowledge Publishing
- Date of Publication 1 January 2025
- Number of Volumes Großformatiges Paperback. Klappenbroschur
- ISBN 9786208537708
- Binding Paperback
- No. of pages64 pages
- Size 220x150 mm
- Language English 625
Categories
Long description:
In the fast-paced and demanding world of the restaurant industry, occupational health and safety are fundamental pillars to guarantee not only the well-being of workers, but also the quality and safety of the products offered to diners. Aware of the numerous threats that employees in this sector face on a daily basis, from accidents in the kitchen to risks associated with the handling of food and substances, we have created this "Manual for the prevention of occupational hazards in a restaurant".This manual was created as a comprehensive guide, designed to be a practical and reliable reference tool to identify, prevent and act against the various risks that may arise in the work spaces of a restaurant. We cover a wide range of topics, from chemical poisoning to burns, fall accidents, injuries from sharp utensils and medical emergencies such as seizures or heart attacks.
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Manual on Occupational Risk Prevention in Restaurants: Autonomous University of the State of Hidalgo
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