Manju?s Cookbook
Vegetarian Gujarati Indian recipes from a much-loved family restaurant
- Publisher's listprice GBP 22.00
-
11 134 Ft (10 604 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 670 Ft off)
- Discounted price 9 464 Ft (9 013 Ft + 5% VAT)
11 134 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ryland Peters & Small
- Date of Publication 10 October 2023
- Number of Volumes on matt art paper
- ISBN 9781788795593
- Binding Hardback
- No. of pages176 pages
- Size 254x200 mm
- Weight 1022 g
- Language English
- Illustrations 150 col photographs 544
Categories
Short description:
Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.
2022 She Awards Outstanding Culinary Skills winner Manju Patel.
MoreLong description:
Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.
2022 She Awards Outstanding Culinary Skills winner Manju Patel.
2023 Be Inclusive Hospitality winner of Best South Asian Food.
Awarded Tripadvisor Travellers? Choice 2023 top 10% restaurants in the world.
This enticing selection of vegetarian and vegan recipes covers every part of Gujarati cuisine from sharing foods such as Samosa and Kachori, snacks such as Chakri and Sev Mamri, through to a wealth of curries to suit every taste using a variety of vegetables, beans and lentils.
Recipes for Manju?s popular chutneys that are sold from her much-loved Brighton restaurant are also included, as well as dessert and drink recipes such as Gajar Halwa and Mango Lassi.
So, if eating authentic Indian food intrigues, then try this wonderful collection of Indian recipes straight from the heart and kitchen of Manju?s.
Manju?s Cookbook is a detailed exploration of Gujarati foods and a great book for anyone ? Vegetarian Society
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