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  • Managing Obesity in the Workplace: Turning Tyrants into Tools in Health Practice, Book 3

    Managing Obesity in the Workplace by Williams, Nerys; Cooper, Griselda;

    Turning Tyrants into Tools in Health Practice, Book 3

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 32.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        15 760 Ft (15 010 Ft + 5% VAT)
      • Discount 20% (cc. 3 152 Ft off)
      • Discounted price 12 608 Ft (12 008 Ft + 5% VAT)

    15 760 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 1
    • Publisher CRC Press
    • Date of Publication 25 November 2007

    • ISBN 9781846190582
    • Binding Paperback
    • No. of pages144 pages
    • Size 246x174 mm
    • Weight 336 g
    • Language English
    • 0

    Categories

    Short description:

    Managing Obesity in the Workplace comprehensively examines how obesity impacts business and provides examples of action that can be taken by employers to prevent weight gain and facilitate weight loss in their staff

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    Long description:

    "Managing Obesity in the Workplace" comprehensively examines how obesity impacts business and provides examples of action that can be taken by employers to prevent weight gain and facilitate weight loss in their staff. A considered, evidence-based analysis of the extent of the obesity problem reveals how this public health epidemic affects all workplaces influencing fitness to work, sickness absence, discrimination and bullying.Case studies from around the world clearly illustrate the extent of the problem and offer practical, innovative and budget friendly solutions for all businesses, large and small. With a focus on nutrition, physical activity, motivation and education, this book is ideal for occupational health professionals, public health and primary care doctors and nurses, health and safety officers, and nutritionists and dieticians. Organisations promoting workplace health, including sports/exercise equipment suppliers, will find it enlightening reading, as will business owners and managers.

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    Table of Contents:

    An overview of costs of obesity, demographic changes and Government initiatives. The background and scale of problem. The medical consequences of obesity. The workplace implications of obesity on fitness for work, the use of personal protective equipment and ergonomics (the fit between worker and workplace). Prejudice and discrimination in employment and healthcare. Current management of obesity, diet, activity drugs and surgery. The workplace setting - health and safety issues, selling the concept of weight management to employers, initiatives on nutrition and activity. Workplace design to improve nutrition and physical activity including case studies. Health promotion - work task and workplace redesign and population approaches. Health promotion - the individual approach. Legal aspects of obesity and the disability discrimination act.

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