Living With the Trees of Life ? A Practical Guide to Rebooting the Planet through Tropical Agriculture and Putting Farmers First

With our world torn by climate change, deforestation, land degradation, hunger, malnutrition, poverty, loss of wildlife habitat, zoonotic pandemics, illegal migration and social injustice, this book seeks to find a practical and pragmatic way forwards. Based on the author's extensive experience of tropical agriculture and forestry around the world, as well as his combination of practical and academic agricultural qualifications, the second edition of Living with the Trees of Life presents a unique and positive perspective on resolving these big global issues. It aims to identify principles, strategies, techniques, and skills to find a path through the maze of options for sustainable living in the tropics and subtropics. The book specifically draws heavily on a single case study which involved working to resolve the failure of tropical and subtropical agriculture to feed, sustain and support the needs of rural communities. To address the 'big picture' facing society, the work identified the traditionally important indigenous trees of tropical ecosystems - the trees of life - as a missing component of farming systems. These trees are keystones of the natural environment. Their products and critical ecological and social services have been overlooked by modern agriculture and should be recognized as the natural capital of the environment providing the very many day-to-day needs of local people. Many of today's big problems can be traced back to the breakdown of the natural, social and human capital of farming systems. Hence, a focus on restoring the natural capital also has important benefits for the livelihoods of the rural population, as well as for the productivity of the agroecosystem. However, the real potential is to go much further and to build new natural capital in the form of new socially-modified tree crops producing a very wide range of food, medicinal and other non-food products for new local business enterprises. This then restores the degraded social and human capital and starts to create new physical and financial capitals much needed for employment and economic development. There is, however, a missing 6th capital - the political and social will to change the way we manage our world by re-booting tropical agriculture and putting the needs of local people at the forefront of farming systems.
Drawing on the technologies from across the spectrum of current conventional approaches to agricultural production, Living with the Trees of Life seeks to promote the adoption of a new way ahead - described as Land Maxing - that also increases the returns on past investments in agriculture. The target readership of this book is a wide and diverse array of people engaged in advocating and/or adopting ways to address the issues affecting our divided and dysfunctional world, before it is too late.
Written in an accessible and engaging style, this book tells the story of how a new area of crop science has emerged across the tropics to create highly nutritious crops which can enhance food security and start to address the big issues facing humanity. Thus, this book is a vital read for academics, policy makers, and the environmentally and socially aware public alike.

In this excellent book, Roger Leakey argues that to transform the food system we must include many of the tree crops that have largely been ignored by researchers and decision makers as potential sources of food security. He also proposes agroforestry, i.e. the growing of trees and crops in close association, as a basis for the diversification of cropping systems.

The author uses his personal experiences as a guiding narrative for this timely book in which he describes his research journey through Africa, South-east Asia, Oceania and Latin America and during which he develops a more holistic vision of agriculture than a conventional training in agricultural sciences.

In this highly readable book, written in a style that will be accessible to researchers, students and the concerned public, Roger Leakey demonstrates that agroforestry is not just a series of agronomic practices but is actually fundamental to applied agroecology in which management practices can maintain or restore ecological functions and services, as well as produce marketable goods.