Product details:
ISBN13: | 9781524878047 |
ISBN10: | 1524878049 |
Binding: | Hardback |
No. of pages: | 144 pages |
Size: | 144x101x17 mm |
Weight: | 173 g |
Language: | English |
622 |
Category:
Little Book of Charcuterie and Cheese
Publisher: Andrews McMeel Publishing
Date of Publication: 20 July 2023
Number of Volumes: Hardback
Normal price:
Publisher's listprice:
GBP 8.99
GBP 8.99
Your price:
3 690 (3 515 HUF + 5% VAT )
discount is: 15% (approx 651 HUF off)
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Availability:
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Short description:
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.
Long description:
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.
The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
- Pimento cheese dip
- Fig and rosemary jam
- Themed-board ideas for New Year&&&39;s, game days, picnics, holidays, and more