- Publisher's listprice USD 24.95
-
8 776 Ft (8 358 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 702 Ft off)
- Discounted price 8 074 Ft (7 689 Ft + 5% VAT)
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8 776 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Countryman Press
- Date of Publication 6 October 2014
- ISBN 9781581572629
- Binding Paperback
- No. of pages640 pages
- Size 256x203x45 mm
- Weight 1702 g
- Language English 0
Categories
Short description:
The premium flour manufacturer provides a comprehensive reference and resource guide to baking with whole grains, offering expert tips, step-by-step photos, the history and legend of various grains and flours, and more than 400 tasty recipes. Original. 30,000 first printing.
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