Japanese Patisserie
Exploring the beautiful and delicious fusion of East meets West
- Publisher's listprice GBP 22.00
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10 857 Ft (10 340 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 629 Ft off)
- Discounted price 9 228 Ft (8 789 Ft + 5% VAT)
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10 857 Ft
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Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ryland Peters & Small
- Date of Publication 14 October 2025
- Number of Volumes on FSC paper
- ISBN 9781788797191
- Binding Hardback
- No. of pages176 pages
- Size 254x200 mm
- Language English
- Illustrations 80 col photographs 700
Categories
Short description:
Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST.
MoreLong description:
Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST.
This ELEGANT COLLECTION is aimed at the confident home-cook who has an interest in using ingredients such as YUZU, SESAME, MISO and MATCHA.
This book features 60 recipes, from REINVENTED CLASSICS to stunning PATISSERIE creations made achievable to the home-cook.
Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture ? both share values of beauty, precision and care within cooking. This book features 60 recipes made achievable to the home-cook. The chapters are broken into Small Cakes & Individual Patisserie, which includes Lemon & Yuzu
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