Introduction to Global Studies
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
- Edition number 3
- Publisher Bloomsbury Academic
- Date of Publication 6 March 2025
- Number of Volumes Paperback
- ISBN 9781350443013
- Binding Paperback
- No. of pages pages
- Size 246x188x22 mm
- Weight 980 g
- Language English 643
Categories
Long description:
Building on the strengths of the previous edition, this well-established textbook gives students a broad and inclusive overview of the important issues and events of our rapidly changing world. Delving into key debates and topics in global studies, ranging from migration and trade to the global climate emergency and health and disease, this new edition covers the latest developments in global issues, supporting students with an intriguing review of the world as it is today.
With popular learning features such as comparisons of the Global and Local and the Global North and South, as well as Contemporary Debates boxes, this text equips students with relevant examples and wide-ranging perspectives for addressing central themes in global studies.
Ideal for students on introductory global studies and globalization courses, this third edition offers:
-A brand new chapter on food and agriculture
-Chapters have been expanded to allow for more case studies and increased coverage of the themes of globalization, inequality and development
-Figures and tables updated with the most recent data and new details on the UN's Sustainable Development Goals
-A comprehensive companion website, offering an array of resources for both students and lecturers, including a testbank, illustrated lecturer slides, interactive quizzes, and an online media library
Table of Contents:
Introduction
1. Rise of the global system
2. Population & Resources
3. States & Governments
4. Identity & Culture
5. Science & Technology
6. Global Governance
7. War & Peace
8. The Global Economy
9. Trade
10. Human Rights
11. Migration
12. Food & Agriculture
13. Health & Disease
14. The Global Environment
