Integrated Improvement of Food Legumes
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Product details:
- Publisher Springer Nature Switzerland
- Date of Publication 6 June 2025
- Number of Volumes 1 pieces, Book
- ISBN 9783031826283
- Binding Hardback
- No. of pages347 pages
- Size 235x155 mm
- Language English
- Illustrations XV, 347 p. 34 illus., 29 illus. in color. Illustrations, black & white 668
Categories
Long description:
Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical breeding. This book brings together a comprehensive knowledge resource on all such developments and provides information on next generations breeding approaches, improvement of quality traits, multiple stress resistance, seed quality enhancement and post-harvest processing and value addition in grain legumes.
It is intended to be a comprehensive guide to legume crops improvement and cultivation.
Table of Contents:
1.Biofortification of Food Legumes as a Means of Combating Malnutrition: Recent Trends and Technical Advancements, Accomplishments, Challenges, and Prospects.- 2.Secondary Metabolites of Pigeon Pea [Cajanus cajan (L.) Millsp.] with their Biological and Pharmacological Activities.- 3. Molecular breeding: a precise and faster option for accelerated breeding.- 4.Plant Protease Inhibitors Towards Modulating Resistance Response to Insect-Pests in Legumes.- 5.Accelerated Plant Breeding for Quality Traits in Pulses: Prospects and Path Ahead.- 6.Next Generation Breeding Approaches for Chickpea Improvement.- 7.Cross Species Vigna Gene Pool for Improving Biotic Stress Tolerance of Mungbean in the Omics Era.- 8.R-Genes for Improving Disease and Insect-Pest Resistance in Legumes.- 9.Genomics Assisted Molecular Breeding for Pigeonpea Improvement.- 10.Genomics and Transcriptomics Approaches for Developing Biotic and Abiotic Stress Tolerant Lentil Cultivars.- 11. Advances in Genetic Modifications for Legume Improvement.-12. Botanical and Economic Significance of the African Yam Bean (Sphenostylis sp.).-13. Postharvest Technology of Pulses.
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