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  • Innovative Uses of Agricultural Products & Byproducts

    Innovative Uses of Agricultural Products & Byproducts by Tunick, Michael H.; Liu, LinShu;

    Series: ACS Symposium Series;

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      • Publisher's listprice GBP 115.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        54 941 Ft (52 325 Ft + 5% VAT)
      • Discount 10% (cc. 5 494 Ft off)
      • Discounted price 49 447 Ft (47 093 Ft + 5% VAT)

    54 941 Ft

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    Product details:

    • Publisher OUP USA
    • Date of Publication 20 October 2021

    • ISBN 9780841237155
    • Binding Hardback
    • No. of pages179 pages
    • Size 260x182x16 mm
    • Weight 614 g
    • Language English
    • 0

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    Long description:

    This volume presents the latest and most promising research in obtaining novel products from the byproducts of agricultural processing and existing crops. Each chapter explores various ways that the food industry can utilize microorganisms and parts of agricultural plants that would ordinarily go to waste.

    Previously scattered topics have been compiled into one comprehensive collection, including research on edible foods, such as vegetable oil, as well as byproducts, such as the inedible parts of the sorghum plant. This work is a valuable resource for agricultural and plant scientists, polymer and protein chemists, as well as food processors, both established companies and entrepreneurs.

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    Table of Contents:

    Preface
    Chapter 1. Chemicals from Vegetable Oils, Fatty Derivatives, and Plant Biomass, Gobinda Karmakar, Pranab Ghosh, Kirtika Kohli, Brajendra K. Sharma, and Sevim Z. Erhan
    Chapter 2. Preparation of Xylan Esters with the Use of Selected Lewis Acids, Atanu Biswas, H. N. Cheng, Michael Appell, Roselyne F. Furtado, Maria S. R. Bastos, and Carlucio R. Alves
    Chapter 3. Deriving Biofuels and Value-Added Co-Products fromSorghum bicolor: Prospects in Biorefinery Applications and Product Development, Ryan J. Stoklosa
    Chapter 4. Biosynthesis and Applications of Microbial Glycolipid Biosurfactants, Richard D. Ashby and Daniel K. Y. Solaiman
    Chapter 5 Roles of Green Polymer Materials in Active Packaging, Tony Z. Jin and LinShu Liu
    Chapter 6. Synthetic Platform for Controlled Delivery of 1-MCP: An Effective Approach to the Protection of Crops and Fresh Produce, Majher I. Sarker, LinShu Liu, Tasnuva Shahrin, Xuetong Fan, and Peggy Tomasula
    Chapter 7. Pectin-Derived Vehicle for the Controlled Delivery of Bioactives, Karley K. Mahalak, Fang Yan, and LinShu Liu
    Chapter 8 The Character of Queso Chihuahua, Diane L. Van Hekken, Michael H. Tunick, and John A. Renye
    Editors' Biographies
    Author Index
    Subject Index

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