INGREDIENT: Unveiling the Essential Elements of Food
Unveiling the Essential Elements of Food
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9 794 Ft
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Product details:
- Publisher William Collins
- Date of Publication 17 November 2016
- ISBN 9780008179144
- Binding Hardback
- No. of pages300.0 pages
- Size 231x188 mm
- Weight 920 g
- Language English 0
Categories
Long description:
There are ingredients, and then there are Ingredients. An ingredient is what were used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.
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