Human Nutrition
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Product details:
- Edition number 13
- Publisher OUP Oxford
- Date of Publication 27 April 2017
- ISBN 9780198768029
- Binding Paperback
- No. of pages784 pages
- Size 266x202x32 mm
- Weight 1634 g
- Language English 0
Categories
Long description:
Table of Contents:
Part 1: Food and nutrients
Food and nutrient patterns
Food and nutrient structure
Part 2: Food and nutrient structure
Food safety
The physiology of nutrient digestion and absorption
Body size and composition
Energy balance and body weight regulation
Carbohydrate metabolism
Fat metabolism
Protein metabolism and requirements
Alcohol metabolism: implications for nutrition and health
Part 3: Micronutrient function
Water-soluble vitamins
Fat-soluble vitamins
Minerals and trace elements
Part 4: Dietary requirements for specific groups
Infancy, childhood and adolescence
Prepregnancy, pregnancy and lactation
Ageing and older people
Vegetarian diets
Dietary considerations for sport and exercise
Part 5: Clinical nutrition
Cardiovascular disease
Obesity
Diabetes mellitus
Cancers
Diseases of the gastrointestinal tract
Nutrition and the nervous system
Nutrition and the skeleton
Dental disease
Immune function, food allergies and food intolerance
Eating Disorders
Deficiency diseases
Diet and epigenetics
Part 6: Public health nutrition
The science of epidemiology
Nutritional assessment methods
Food supply, factors affecting production, trade and access
Food and nutrition policies and interventions
