How Baking Works
...And what to do if it doesn’t
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GET 20% OFF
- Publisher's listprice GBP 30.00
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14 332 Ft (13 650 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 2 866 Ft off)
- Discounted price 11 466 Ft (10 920 Ft + 5% VAT)
- Discount is valid until: 31 March 2026
11 466 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ebury Publishing
- Date of Publication 12 March 2015
- ISBN 9780091959906
- Binding Hardback
- No. of pages256 pages
- Size 252x196x25 mm
- Weight 958 g
- Language English 0
Categories
Long description:
This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you'll ever need...
'The best book ever' -- ***** Reader review
'Takes baking books to a higher level' -- ***** Reader review
'Absolutely perfect' -- ***** Reader review
'The only baking book you'll ever need to own' -- ***** Reader review
'The best baking book I've ever bought!' -- ***** Reader review
'Utterly brilliant' -- ***** Reader review
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I want to show you how baking works. I want to prove how easy baking can be.
Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.
Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.
And for baking veterans, this book tells you why you're doing what you've been doing all these years.
Here's to baking that just works.
