Hotel Housekeeping
Operations and Management
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Product details:
- Edition number 2
- Publisher OUP India
- Date of Publication 20 August 2009
- ISBN 9780198061090
- Binding Paperback
- No. of pages744 pages
- Size 243x184x32 mm
- Weight 1111 g
- Language English
- Illustrations halftones, tables, and figures 0
Categories
Short description:
Hotel Housekeeping is a comprehensive textbook specially designed to meet the needs of students pursuing courses in hotel management.
MoreLong description:
The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides an exhaustive coverage of the core concepts of the subject.
Students of hotel management will find the book highly useful. With its practice-oriented approach, the text will also be helpful to housekeeping professionals, and students of home science.
Table of Contents:
Preface
List of Colour Plates
The Hotel Industry - An Overview
The Housekeeping Department
Managing Housekeeping Personnel
Contracts and Outsourcing
Planning Housekeeping Operations
Daily Routines and Sytems
Housekeeping Inventories
Composition, Care, and Cleaning of Different Surfaces
Hotel Guestrooms
Standard Contents of a Guestroom
Cleaning Guestrooms
Cleaning Public Areas
Supervision in Housekeeping
Housekeeping Control Desk
Budgeting for Housekeeping Expenses
Textiles
Linen and Laundry Options
Uniforms
Sewing Room
Safety and Security
Ergonomics in Housekeeping
Pest Control and Waste Disposal
Internal Environment
Interior Designing
Interior Decoration
Hotel Renovation
Flower Arrangement
Horticulture
Ecotels
New Property Operations
Changing Trends in Housekeeping
Index
