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  • Hotel Housekeeping: Operations and Management

    Hotel Housekeeping by Raghubalan, G; Raghu balan, Smritee;

    Operations and Management

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 26.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        12 894 Ft (12 280 Ft + 5% VAT)
      • Discount 10% (cc. 1 289 Ft off)
      • Discounted price 11 605 Ft (11 052 Ft + 5% VAT)

    12 894 Ft

    Availability

    Out of print

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Oxford University Press
    • Date of Publication 7 June 2007

    • ISBN 9780195684315
    • Binding Paperback
    • No. of pages772 pages
    • Size xx36 mm
    • Weight 1181 g
    • Language English
    • 0

    Categories

    Short description:

    Hotel Housekeeping: Operations and Management aims to meet the requirements of students of hotel management, and to fill the gap left unattended by the existing books on the subject. The book provides a detailed analysis of the core concepts, which are further reinforced with the help of illustrations, charts and diagrams.

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    Long description:

    Hotel Housekeeping: Operations and Management aims to meet the requirements of students of hotel management, and to fill the gap left unattended by the existing books on the subject. The book provides a detailed analysis 3 of the core concepts, which are further reinforced with the help of illustrations, charts, diagrams etc.

    The book pays special attention to emerging area, such as ecotels, as also the processes followed by the industry.

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    Table of Contents:

    The Hospitality Industry - An Overview
    The Housekeeping Department
    Managing Housekeeping Personnel
    Contracts and Outsourcing
    Planning the Work of Housekeeping Department
    Daily Routine and Systems
    Housekeeping Inventories
    Types, Composition and Cleaning of Hard Surfaces
    The Hotel Guest Room
    Standard Contents of A Guest Room
    Cleaning
    Cleaning of Public Areas
    Supervision in Housekeeping
    Housekeeping control Desk
    Budgeting Housekeeping Expenses
    Textiles
    Linen and Laundry Options
    Uniforms
    Sewing Room
    Pest Control and Waste Disposal
    Internal Environment
    Interior Designing
    Interior Decoration
    Guestroom Renovation
    Flower Arrangement
    Horticulture
    Ecotels
    New Property Countdown
    Changing Trends in Housekeeping

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