Handbook of Sustainability in Tourism and Hospitality in Indonesia by Pitanatri, Putu Diah Sastri; Hassan, Azizul;

Series: Reference Works in Business and Management;

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Product details:

Publisher Springer Nature Singapore
Date of Publication 4 October 2025
Number of Volumes 1 pieces, Book

ISBN 9789819633784
Binding Unidentified
No. of pages1303 pages
Size 235x155 mm
Language English
Illustrations XLIX, 1303 p. 279 illus., 258 illus. in color. In 2 volumes, not available separately. Illustrations, black & white

Long description:

This handbook provides a comprehensive examination of sustainable tourism and hospitality practices in Indonesia, offering insights into the industry's innovative approaches. It presents a blend of in-depth research by contributors and editors, aiming to showcase sustainable practices and address challenges in Indonesia's tourism and hospitality. The handbook covers a wide range of unique topics, including eco-friendly accommodations, sustainable transportation, community-based tourism, the preservation of natural and cultural heritage etc.

While global studies emphasize the importance of sustainability in tourism and hospitality, Indonesia's specific context has received limited attention. Existing contributions are fragmented, leaving a significant gap in comprehensive research. This handbook seeks to bridge that gap by providing a thorough analysis of sustainable tourism and hospitality practices in Indonesia, making it a valuable resource for tourism and hospitality students, policymakers, industry practitioners, and researchers. It will serve as a critical reference for those interested in understanding and promoting sustainable tourism and hospitality development in Indonesia and will contribute significantly to the existing literature studies on sustainable tourism and hospitality practices in the region.

Introduction.- Part One: Community.- 1. Can Heritage Interpretation Support Sustainable Development in Indonesia? Community-based Tourism Case Studies.- 2. Breaking Down Thick Walls: Expat-Local Capital Conversion and Community Integration in Sustainable Tourism Development in Bali.- 3. Implementation of Community Based Tourism in Realizing Sustainable Tourism.- 4. The Role of Community Empowerment in Collaboration of Tourism Village of Sumberbulu and Dongde Valley.- 5. Management of Geocultural Heritage for Tourism Based on Local Community Participation in Kropakan Hamlet, Klaten, Central Java, Indonesia.- 6. The Missing Link: People-Centric Sustainability through Value Proposition.- 7. Development of Tour Guide Competencies for Tourists with Disabilities in Indonesia.- Part Two: Villages.- 8. A Multidimensional Approach to Study the Sustainability of Traditional Megalithic Villages in East Nusa Tenggara.- 9. Impacts of Socio-Economic Dynamics on Sustainable Tourism in Tourism Villages in Yogyakarta Special Region.- 10. Are Tourism Villages Ready to Adapt with the Post Pandemic Trends? Case Study of ‘‘Tourism Villages in Bali"".- 11. Challenges and Readiness of CHSE-Based Management in Tourism Village Development in the Post-COVID-19.- Part Three: Green Tourism and Environmental Sustainability.- 12. Taro Village in Gianyar of Bali towards a Green Tourism Village: The Model of Sustainable Tourism Village Development.- 13. Implementing Circular Economy at Jimbaran Hijau: Sustainable Tourism Approach in Developing a Neighbourhood.- 14. Circular Tourism: A “Common Good” Perspective for Creating Inclusive and Responsible Economic Sustainability.- 15. Exploring the Potential of Green Heritage Tourism in Indonesia: Balancing Conservation and Sustainability in Kota Tua Jakarta.- 16. Can We Promote Sustainable Use of Resources in Rural Tourism Destinations? Advancing Environmental Conservation through the Bricolage Approach – A Case Study of Bali.- 17. Waste Management Evaluation in Labuan Bajo as a Tourist Destination.- 18. Geoarchaeological Hazard and Tourism in a Market Place: A Case Study in West Lampung, Indonesia.- Part Four: Local Wisdom and Local Capacity.- 19. A Strategic Framework for Sustainable Tourism Village Development in Bali: The Trimurti Sustainability Approach.- 20. Deconstructing the Myths of Village Tourism in Bali: Development Constraints and Recommendations for Collaborative Models based on Local Wisdom to Enhance Existence.- 21. Arboreal Subsistence as Local Wisdom in Environmental Conservation in the Tourist Village of Negeri Huaulu, Seram Island.- 22. Local Wisdom Revitalization Concepts and Strategies in Tourism Environmental Conservation in Bali.- 23. Local Wisdom Based Potential Development in Setumpeng Rural Tourism.- 24. How Does the Brand of Local Product “Tenun Gringsing” Desa Wisata Tenganan Pegringsingan Go Global and Sustainable?.- 25. Sustaining the Quality Culture of Tourism Vocational Education: National Challenges, Global Competitiveness and Capabilities Transformation.- 26. Archaeological Literacy to Support Sustainable Tourism in Negeri Saleman, Seram Island.- 27. Territorial Ambivalence: A Place Process for Local's Sustainability within Tourism.- 28. Incorporating Cultural Preservation and Sustainability through Indigenous Tourism: A Study in Kasepuhan Ciptagelar, West Java.- 29. Sustainable Development of Cultural Tourism in Karangkamulyan Protected Area, District of Ciamis, West Java Province, Indonesia.- 30. The Tourism Transition, Tourist Mobility, and Economic Resilience of Rural Tourism Destinations on Flores Island, East Nusa Tenggara Province.- Part Five: Gastronomy and Culinary Heritage.- 31. Development of Maritime Culinary Tourism in Bangka-Belitung Province: Synergy of Blue Economy and Indonesian Gastrodiplomacy.- 32. Intellectual Property in Tourism through Traditional Food as an Indonesian Cultural Heritage: A Case Study on Maintaining the Sustainability of Traditional Food in the Riau Islands.- 33. Bali's Bounty: Exploring the Rich Variety, Culinary Artistry and Nutritional Delights of Authentic Balinese Salads.- 34. Gastronomy Tourism and Local Food Sustainability: Typology and Characteristics of Tourist Behavior.- 35. On Considering Australia: Potentials of Sate Lilit as a Culinary Icon of Bali-Indonesia Gastronomy in Supporting Gastrodiplomacy.- 36. Cirebon City as a Culinary Tourism Destination in West Java.- Part Six: Event, Campaign and Technology Influences.- 37. Diving into the Trickle-down Effects of Sustainable MICE Tourism on Local Organizing Committees.- 38. The Influence of the G20 Indonesia Dinner Event on the Decision to Revisit Garuda Wisnu Kencana, Bali.- 39. The Practice of Indonesian Gastrodiplomacy: Challenges and Opportunities behind the Indonesia Spice Up the World Campaign.- 40. Marathon Run at Buton Palace Fortress: Propelling Sustainable Tourism in Buton Island.- 41. Post-COVID-19 Green-Hybrid Conference Management Model to Support Sustainable Tourism in Bali.- 42. The Role of Information Systems in Sustainable Tourism.- 43. Measuring the User Experience towards ChatGPT for Sustainable Tourism Purposes.- Part Seven: Planning Implementation and Empowerment.- 44. Navigating Change: The Transformation of Government Institutions in Post-Pandemic Tourism Planning and Implementation.- 45. Implementation of Quality Tourism in Indonesia: Opportunities and Challenges.- 46. Empowering Women Weavers in Tourism Villages: Decoding their Roles as Cultural Protectors and Educational Catalysts.- 47. Life Experience and Future Career of Balinese Women in Hospitality Industry.