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  • Handbook of Applied Microbiology

    Handbook of Applied Microbiology by Pawar, Dnyaneshwar M.;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 140.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        66 885 Ft (63 700 Ft + 5% VAT)
      • Discount 10% (cc. 6 689 Ft off)
      • Discounted price 60 197 Ft (57 330 Ft + 5% VAT)

    66 885 Ft

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    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Delve Publishing
    • Date of Publication 28 February 2026

    • ISBN 9781779563637
    • Binding Hardback
    • No. of pages293 pages
    • Size 229x152 mm
    • Weight 666 g
    • Language English
    • 700

    Categories

    Short description:

    Integrating foundational microbiology with practical applications, this resource spans food safety, pharmaceuticals, environmental science and biotechnology. It presents modern techniques, regulatory insights and the pivotal role of microbes in enhancing soil health, crop yield and sustainable agriculture.

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    Long description:

    The Handbook of Applied Microbiology serves as a comprehensive resource that covers various aspects of microbiology in practical contexts. It integrates fundamental microbiological concepts with their applications in fields such as food safety, pharmaceuticals, environmental science, and biotechnology. The handbook addresses methodologies for isolating and characterizing microorganisms, highlights advance in microbial technology, and discusses regulatory frameworks and safety considerations. It also explores the role of microbes in bioremediation, industrial processes, and health, providing insights into contemporary challenges and innovations. It provides a thorough overview of the role's microorganisms play in enhancing soil health, crop productivity, and pest management. The handbook covers topics such as the application of beneficial microbes for biofertilization, biocontrol agents for pests and diseases, and the development of sustainable agricultural practices. It emphasizes innovative techniques like microbial inoculants and genetic engineering to improve crop resilience and yield. With contributions from experts, the handbook is designed for researchers, practitioners, and students seeking to apply microbiological principles to solve real-world problems.

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    Table of Contents:

    • Chapter 1 Introduction to Microbiology
    • Chapter 2 Microbial Techniques
    • Chapter 3 Microbial Physiology
    • Chapter 4 Microbial Diversity
    • Chapter 5 Microbial Ecology
    • Chapter 6 Microbial Genetics
    • Chapter 7 Microbial Biotechnology
    • Chapter 8 Microbial Pathogenicity
    • Chapter 9 Microbial Bioremediation
    • Chapter 10 Microbial Ethics and Regulations.

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