Future Food Systems
Exploring Global Production, Processing, Distribution and Consumption
- Publisher's listprice EUR 130.00
-
53 917 Ft (51 350 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 10 783 Ft off)
- Discounted price 43 134 Ft (41 080 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
53 917 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 14 June 2024
- ISBN 9780443156908
- Binding Paperback
- No. of pages298 pages
- Size 276x215 mm
- Weight 850 g
- Language English 570
Categories
Long description:
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability.
Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today’s food systems, its challenges and its opportunities for the future.
Table of Contents:
Part I: Land Based Production
1. Land based Plant Production
2. Beyond sustainability: five shades of green for tomorrow’s farming and food
3. Integrated Production
4. Controlled environment and vertical farming
5. Advancing Urban Agriculture and Local Food Systems through Transformative Incrementalism: The Case of the Sandown Centre for Regenerative Agriculture
6. Precision Crop Production Engineering - Increasing productivity using digital technology
7. Animal Production -Dairy of the Future case study
8. Value add to commodities
9. Cold plasma-assisted nutrient extraction for valorization of agricultural materials
Part II: Aquaculture Production
10. Fish
11. Shellfish (mussels, oysters, etc.)
12. Aquaponics
13. Plant Biostimulants to Improve Soil Health For Sustainable Agriculture
Part III : Indigenous Food Systems
14. Insects, a promising, practical food source for a sustainable, regenerative world
15. Inuit-led fish futures: toward a self-determined commercial fishery in Nunatsiavut, Canada
Part IV: Consumer, Supply and distribution concerns
16. Supply chain collaboration in the food industry: A literature review
17. Canada's Food Inflation Story
18. Agri-Food Policy
19. Food Safety Systems
20. Food Systems and Nutrition
Bobbi Brown Beauty from the Inside Out: Makeup * Wellness * Confidence
8 116 HUF
7 061 HUF
Das kleine Panama Album, m. Audio-CD: Der kleine Bär und der kleine Tiger und ihre Abenteuer. Oh, wie schön ist Panama; Komm, wir finden einen Schatz!; Post für den Tiger
5 371 HUF
5 102 HUF
E-Bike & Pedelec: Typen, Technik, Wartung
4 143 HUF
3 936 HUF
The Routledge Handbook of Tourism Geographies: New Perspectives on Space, Place and Tourism
105 105 HUF
94 595 HUF
