| ISBN13: | 9780443156908 |
| ISBN10: | 0443156905 |
| Binding: | Paperback |
| No. of pages: | 294 pages |
| Size: | 276x216 mm |
| Weight: | 450 g |
| Language: | English |
| 700 |
Future Food Systems
EUR 130.00
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Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today’s food systems, its challenges and its opportunities for the future.
- Written by industry and academic experts for balanced perspective
- Presents foundational information with practical application insights
- Includes chapters on regulatory and policy issues
Part I: Land Based Production 1. Land based Plant Production 2. An organic production perspective 3. Integrated Production 4. Controlled environment and vertical farming 5. Urban Agriculture and community gardens 6. Precision Production Engineering for Crops and Animals 7. Animal Production -Dairy of the Future case study 8. Value add to commodities 9. Processing Part II: Aquaculture Production 10. Fish 11. Shellfish (mussels, oysters, etc.) 12. Aquaponics 13. Seaweed cultivation 14. Seaweed cultivation for human and animal consumption Part III : Indigenous Food Systems 15. Traditional foods 16. Sociology of feeding Indigenous peoples 17. Wild rice 18. Aquaculture and Indigenous cultures Part IV: Consumer, Supply and distribution concerns 19. Consumer Supply and Distribution 20. Consumer issues 21. Agri-Food Policy 22. Agro-ecology 23. Food Safety Systems 24. Food Systems and Nutrition