Foraging the Rocky Mountains
Finding, Identifying, And Preparing Edible Wild Foods In The Rockies
Series: Foraging Series;
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9 072 Ft (8 640 Ft + 5% VAT)
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number Third Edition
- Publisher Falcon Guides
- Date of Publication 3 May 2026
- Number of Volumes Trade Paperback
- ISBN 9781493084517
- Binding Paperback
- No. of pages328 pages
- Size 228x152 mm
- Language English
- Illustrations 215 Color Photos, 1 Maps 700
Categories
Short description:
This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
MoreLong description:
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::
- detailed descriptions of edible plants and animals
- tips on finding, preparing, and using foraged foods
- recipes suitable for the trail and at home
- detailed, full-color photos
- a glossary of botanical terms
