Foraging Oregon
Finding, Identifying, and Preparing Edible Wild Foods in Oregon
Series: Foraging Series;
- Publisher's listprice GBP 18.99
-
9 610 Ft (9 153 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 769 Ft off)
- Discounted price 8 842 Ft (8 421 Ft + 5% VAT)
9 610 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number Second Edition
- Publisher Falcon Guides
- Date of Publication 1 April 2023
- Number of Volumes Trade Paperback
- ISBN 9781493064458
- Binding Paperback
- No. of pages280 pages
- Size 222x154x14 mm
- Weight 517 g
- Language English
- Illustrations 280 Color Photos, 1 Maps Illustrations, unspecified 492
Categories
Short description:
From wild carrot to serviceberries, pineapple weed to watercress, lamb?s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
MoreLong description:
From wild carrot to serviceberries, pineapple weed to watercress, lamb?s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
- Elderberry Sauce
- Mia?s Chickweed Soup
- Fireweed Jelly
- Shiyo?s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
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