Foraging Oregon
Finding, Identifying, and Preparing Edible Wild Foods in Oregon
Series:
Foraging Series;
Edition number: Second Edition
Publisher: Falcon Guides
Date of Publication: 1 April 2023
Number of Volumes: Trade Paperback
Normal price:
Publisher's listprice:
GBP 18.99
GBP 18.99
Your price:
8 438 (8 036 HUF + 5% VAT )
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Availability:
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
| ISBN13: | 9781493064458 |
| ISBN10: | 1493064452 |
| Binding: | Paperback |
| No. of pages: | 280 pages |
| Size: | 222x154x14 mm |
| Weight: | 517 g |
| Language: | English |
| Illustrations: | 280 Illustrations, unspecified; 1 Halftones, color |
| 600 |
Category:
Short description:
From wild carrot to serviceberries, pineapple weed to watercress, lamb?s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Long description:
From wild carrot to serviceberries, pineapple weed to watercress, lamb?s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
- Elderberry Sauce
- Mia?s Chickweed Soup
- Fireweed Jelly
- Shiyo?s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
